Every month, TAP-NY hosts cooking workshops that invites their members to learn a Taiwanese dish and get hands-on in creating it themselves There’s nothing quite like cooking delicious traditional, homemade dishes that not only bring you the sense of nostalgia of childhood eats, but also share the experience with others in the community.

These monthly cooking classes are made possible with the support from their local Ah Ma by using the kitchen at the Taiwan Union Christian Church in Queens, NY. Working together for the last 10 years, she has always been eager to teach these dishes to TAP members. All materials and ingredients are purchased and prepped for the attendees ahead of time, making it easy for anyone (especially beginners) to just jump right in.

Within an hour or so, the Ah Ma demonstrates how to cook and serve the dish with thorough instructions before allowing all attendees to give it their own shot. TAP members often share that they’re excited to get back in touch with their cultural roots through food, making these workshops an event that is in high demand! Some Taiwanese dishes that have been showcased were Ba Wan (Taiwanese Crystal Meatball), Turnip Cake, and Oyster Omelet.